…+ Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service

…+ Responsible for all event functions from marketing to booking. + Understand the competitive landscape and do what it takes to secure business that meets or exceeds

…+ Minimum of 18 years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food handlers Card + Ability to satisfactorily communicate verbal

…+ Minimum of 18 years of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers Card + Ability to satisfactorily communicate

…+ As directed, carry out general labor responsibilities promptly and efficiently. Responsibilities may include: + Develop and maintain knowledge of the commodities