…Must be able to work 1st, 2nd shift, weekends and holidays. Two (2) years minimum culinary experience** **JOB SUMMARY** Supervise the Food and Beverage staff to

…The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and

…The Nail Technician performs professional nail hand and foot treatments. They must possess a thorough knowledge of the nails including a basic knowledge of hand and

…Informacion disponible en espanol a continuacion. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO

…Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is