Pork Butcher

You will work in a modern, hygienic, and internationally diverse meat processing facility that produces and exports high-quality pork worldwide. Key Responsibilities Cutting, deboning, and processing pork on the production line Working in a clean, cold (but safe) environment Following hygiene and safety procedures (HACCP standards) Supporting with packaging and labelling when required Furnished housing close to the workplace Full relocation support: visa, single permit, travel, legal documentation Job security with long-term employment in a stable company Safe working conditions, training provided, and a respectful team environment Flexible holidays based on team planning Requirements Minimum 5 years of experience as a butcher, pork deboner, or meat processor. Fluent in Afrikaans and able to communicate in English (Dutch is a plus) Physically fit and able to work independently Motivated to relocate to Belgium and build a career long-term Experience in industrial cutting or slaughterhouse work is an advantage

Location: Belgium, ZA

Posted Date: 8/13/2025