Maintenance Student Programme 2026

Key Responsibilities: Support preventative and reactive maintenance on machinery (motors, pumps, conveyors, chillers, hydraulics, etc.) Assist with diagnosing, troubleshooting, and resolving equipment breakdowns Learn to perform basic repairs under supervision (welding, plumbing, electrical, mechanical) Adhere to maintenance schedules, keeping accurate logs and records Maintain facility hygiene and equipment sanitation to meet food safety standards Collaborate with operators and staff to minimize downtime Apply safety, compliance, and Good Manufacturing Practices (GMP) Participate in projects to upgrade or improve plant reliability What Were Looking For: Currently enrolled in, or recently completed, an engineering diploma/certificate (electrical, mechanical, mechatronic, or refrigeration) OR artisan/trade qualification Interest in food production, plant maintenance, or industrial engineering Ability to follow technical instructions and work as part of a team Strong problem-solving skills, positive attitude, and attention to detail Willingness to perform manual and technical tasks in a fast-paced environment Basic knowledge of maintenance tools, safety standards, or production machinery is advantageous Drivers license preferred but not mandatory Available to work January 2026 to January 2027 Why Join Us? Receive mentorship from experienced engineers and artisans in either dairy or meat processing Practical experience in the industrial maintenance of food processing equipment Develop a toolkit of technical and soft skills for future employability Be part of an ethical, safety-focused, and innovative team Opportunity to launch a technical career in high-demand agricultural and food sectors Ready to kick-start your hands-on technical career in food manufacturing? Apply now and be part of our commitment to quality, safety, and technical excellence!

Location: Eastern Cape, ZA

Posted Date: 8/2/2025