Process Engineer

Analyse current processes and identify opportunities to reduce cost, increase yield, minimize waste, or improve cycle time. Apply Lean, Six Sigma, or statistical methods to drive continuous improvement. Use data from control systems (e.g., SCADA, DCS) to improve performance hooting & Technical Support Conduct Mass and Energy balances around: Water, Steam, Electrical, Molasses and Yeast and other on request streams through the plant analyse information to identify opportunities to improve efficiencies benchmark against groups plants B.Sc Chemical Engineering degree or equivalent 2-8 years process experience in analytical and problem-solving field or disciplines chemical / manufacturing Good understanding of process in related fermentation / distilling / baking industry LEAN Manufacturing, TPM or 6 Sigma Expert knowledge of all plant processes (Fermentation, Drying, BCY, Dry Yeast Packing, Anaerobic Digestion Plant, Utilities)

Location: Durban, ZA

Posted Date: 8/2/2025