Junior Chef de Partie

The Royal Garden Hotel is looking for a J unior Chef de Partie to join the Main Kitchen team for our Origin Kensington Restaurant. As a Junior Chef de Partie you willorganize the section to run smoothly and to the correct standard. The Junior Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of food service and preparation are being met. Whats in this for you? We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers: Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people) Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options. Enhanced Annual leave (max. 33 days after 5 years) Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives Monthly team appreciation events to celebrate team member achievements Social Events including Annual Awards, Annual Team Member party, gala dinners and more. Access career development and progression opportunities. 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members Receive mental health support from our trained Mental Health First Aiders Access our welfare service via the Employee Assistance Program, providing support through Health Assured. Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room As a Junior Chef de Partie your responsibilities will include: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Junior Sous Chef any day-to-day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Ensures that all food is prepared to recipes designated by the Chef. Supervises the cleaning of equipment, fridges, worktops and work areas - to ensure that areas are left as one would expect to find them. Who are we? The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We're Here to Support You We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by telephone or emailso we can support you accordingly. If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV. AMRT1_UKCT

Location: West London, GB

Posted Date: 6/22/2025