Hospitality Head Chef- Monday - Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Location : E14 5EY Rate Of Pay : £46,000 - £48,000 per annum , overtime available Working Pattern : Monday - Friday , 07:00 - 16:30 , 40 hours per week Key Responsibilities: You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality brochure, al a carte restaurant and 1 private dining room Looking after a team of 10 with two Sous Chef as support Responsible for cooking meals such as breakfast , a la carte restaurant foods and finger food Serving anywhere between 30 - 500 people a day split between the hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant area Create and refine menus, keeping up with culinary trends and incorporating seasonal ingredients, while also developing new recipes and dish concepts. Manage the kitchen's budget, oversee stock, and ensure efficient use of resources to minimise costs Lead kitchen staff, ensuring they adhere to standards and are trained effectively What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers AMRT1_UKCT

Location: East London, GB

Posted Date: 6/17/2025