Restaurant Manager - Il Palagio

The job description provides detailed information about the company, location, role, responsibilities, requirements, and benefits. However, it has some issues with formatting, redundancy, and clarity that can be improved for better readability and engagement. Specifically: Remove duplicated sections about 'About Four Seasons' and 'About the location'. Use consistent HTML tags for better structure, such as replacing some tags with within lists. Improve clarity by breaking long paragraphs into shorter, more digestible points. Ensure the use of tags is consistent and only used for emphasis where appropriate. Here's a refined version with improved structure and clarity: Job Description About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one, and creating lasting impressions, all rooted in our core values of connection and excellence. About the location: An urban retreat in Florence, featuring the city’s largest private garden, historic architecture, a Michelin-starred Italian restaurant, and a locally inspired Spa. Located steps from Florence's cultural heart, it offers a unique blend of history, luxury, and tranquility. About the role We are seeking a passionate Restaurant Manager to oversee all facets of the restaurant at Four Seasons Firenze. The manager will ensure high standards of guest service, staff management, and operational excellence. What you will do Recruit, train, evaluate, lead, motivate, coach, and discipline restaurant staff to meet cultural and core standards. Be visible in operations, recognize guests, promote good relations, and handle complaints or special requests. Ensure quality in food, ingredients, and wine, providing an elegant dining experience. Control labor and operating expenses through scheduling, budgeting, and inventory management. Collaborate with the Director of Restaurants, Executive Chef, and Sommelier on menu and wine list development. Participate in operational meetings and foster open communication among staff. Maintain cleanliness and safety standards, and assist with service and reservations as needed. What you bring Academic education or equivalent experience. Minimum of 2 years management experience in a luxury or Michelin-starred restaurant. Strong leadership, organizational, and people skills. Problem-solving, innovation, and benchmarking capabilities. Extensive knowledge of food, wine, guest service, cost and labor control, and menu engineering. Proficiency in Italian and English (reading, writing, speaking). What you can expect Opportunities for a lifelong career with global potential, with benefits including competitive compensation, comprehensive benefits, employee discounts, training, and career development. The role requires flexibility to work mornings, afternoons, evenings, weekends, and holidays, with possible travel for conferences, training, or events. Candidates must have the legal right to work in Italy. J-18808-Ljbffr

Location: provincia-di-firenze, IT

Posted Date: 5/12/2025